Oatmeal Applesauce Cookies

Using a food processor, puree the tofu, scraping down sides, until smooth. Add the Applesauce, Agave and Vanilla, process to mix.

Pour this mixture into a stand mixer bowl. Using the paddle attachment, combine Cinnamon, Baking Soda and Oat flour and add to mixer, one cup at a time, blend throughly.

Add Oats, carefully, and with Alaine’s signature “half locked bowl, hold and tilt while machine is running” technique, 1 cup at a time. Once blended, add chocolate chips and mix to blend. Mixture will be slightly loose, let sit for 10 mins or until the oats absorb more moisture.

We use our Grey Scoop and scoop out 16 generous cookies. For the same size, but without a scoop divide the batter in half and then quarters by just drawing across the bowl with a spoon handle. Each quarter amount should make 4 cookies. Scoop with a spoon and with wet hands shape and pat into desired size. Sprinkle with a few oats and cook at 350 degrees for

Here is what ours look like before they go in the oven.